breakfast: pb sandwich with half a banana, strawberries
lunch: half of baked tofu, sprouts, black olives, mustard, small bowl of pasta with a little butter, 1.5-2 servings of Fruity Pebbles, plum
dinner: nectarine, black bean/guacamole/tomato wrap, 2 waffles w/butter, half serving of almonds, pomegranate cider, square of dark chocolate
dessert: half glass of banana, chocolate tofu shake
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